Pasta Perfect with Chef Jami Chiarella-Kopec
Discover the true essence of pasta-making with Chef Jami Chiarella-Kopec. This hands-on class dives into the heart of Southern Italian kitchens, where simplicity meets soul in every dish.

You’ll master regional specialties like Puglia’s Orecchiette with garlic and broccoli rabe, Sardinia’s Malloreddus in a sausage and fennel ragu, Calabria’s Fileja with fiery chili pesto and ricotta, and Basilicata’s Capunti in fresh tomato and basil sauce.

With just flour, water, and passion, Chef Jami will guide you through the art of crafting authentic pasta, sharing techniques and stories passed down for generations.

Limited spaces available. Roll up your sleeves, and get ready to create pasta that’s as heartfelt as it is delicious.

The Silo Cooking School
44 Upland Road
New Milford CT
06776
Pasta Perfect w/ Chef Jamie Chiarella-Copek Sat. May 24 @ 6:30