Living Well in Litchfield County, Connecticut

The Thin Man

Join Boondocks Film Society on Saturday, December 14th, as they host a holiday happy hour and screening of the 1934 black-and-white classic THE THIN MAN at The Colonial Theatre in North Canaan, CT. The sure-to-be-festive pre-film happy hour will feature live ‘30s-era jazz by The Orson Handel Trio, as well as film-inspired craft cocktails and hors d’oeuvres. Kick off the holiday season with a sophisticated yet very spirited evening of music, film and rip-roaring laughs! Colonial Theatre, 27 Railroad St., North Canaan CT. Sat. 12/14, 6:30-9:30pm, film at 8pm. Tickets on sale now at boondocksfilmsociety.org. Food and drinks sold separately.

The Colonial Theater in North Canaan, CT
http://boondocksfilmsociety.org/

Art Show Opening: “The Space Between”

The Judy Black Memorial Park and Gardens is pleased to welcome our last art exhibit of the 2024 season featuring works of eight alumni and three faculty from Western Connecticut State University’s MFA program. The exhibit, “The Space Between” will be on view beginning Friday, December 6. An opening reception will be held at the park on Saturday, December 7 from 3 to 6 p.m.

This exhibition includes a range of work and highlights a diversity of artistic approaches to abstraction, realism, and sculptural form.

This show will be on view through Sunday, December 22. Check our social media for weekly open hours: @judyblackpark on Instagram and Facebook.

The Judy Black Memorial Park and Gardens
One Green Hill Road
Washington Depot, CT 06794
https://judyblackpark.org/art

Solstice Carte Du Jour

A Winter Solstice Carte Du Jour w/ Chef Billy Ross – Thursday – Dec. 19 at 6:30pm

Embrace the essence of the Winter Solstice with Chef Billy Ross as he channels his fervor for the season’s bounty into a captivating culinary experience at The Silo. This is more than just a cooking class—it’s an exploration of the flavors that define this magical time of year.

Dive into the art of roasting with a Cauliflower and Turnip Puree that elevates humble ingredients to new heights. Master the technique of creating perfect batonettes with a medley of Roasted Parsnip, Celeriac, Carrot, and Potato, each bite a testament to the season’s vibrant offerings. Chef Ross will also guide you through crafting an Herb Roasted Rack of Lamb, paired exquisitely with a Rosemary Pomegranate Gastrique that dances on the palate with its sweet and tangy notes.

Round out your culinary journey with a Roasted Sweet Potato Cremieux, topped with Maple Roasted Pecans—a rich and satisfying finish that celebrates the comforting warmth of winter flavors.

Join Chef Billy Ross in this unique class that not only highlights the beauty of seasonal ingredients but also showcases the intricate techniques and passion behind each dish.

Menu: Roasted Cauliflower and Turnip Puree; Roasted Parsnip, Celeriac, Carrot and Potato Batonettes; Herb Roasted Rack of Lamb with Rosemary Pomegranate Gastrique; Roasted Sweet Potato Cremieux with Maple Roasted Pecan

The Silo Cooking School
44 Upland Road
New Milford CT 06776

A Hanukkah Table

A Hanukkah Table w/ Chef Paige DeFeo – Sunday Dec. 15 at 4pm

Discover the rich narratives woven through each dish with Chef Paige DeFeo, as she brings a treasure trove of experience from her time with one of New York’s cherished kosher caterers. This class is a deep dive into the heart of Hanukkah’s culinary favorites, where tradition meets artistry.

Begin with the quintessential Potato Pancakes (Latkes), their golden crispiness elevated by a classic apple sauce accompaniment. Indulge in the comforting layers of Matzah Ball Soup, a staple that embodies warmth and history. Chef Paige will also reveal the secrets behind a Perfect Roast Chicken, showcasing the elegance of simplicity and precision.

Explore the complex flavors of Wild Mushroom and Leek Kugel, a dish that beautifully balances the earthiness of mushrooms with the sweetness of leeks. Conclude this festive culinary exploration with Cheese and Cherry Blintzes, a delightful and creamy treat that perfectly captures the spirit of celebration.

Join Chef Paige for an enriching session that not only highlights the deliciousness of Hanukkah cuisine but also celebrates its deep cultural roots and culinary brilliance.

Menu: Potato Pancakes (Latkes) with apple sauce;Matzah Ball Soup; Perfect Roast Chicken; WildMushroom and Leek Savory Kugel; and Cheese andCherry Blintzes

The Silo Cooking School
44 Upland Road
New Milford CT 06776

Beef Wellington at Home

Beef Wellington at Home w/ Chef Carlos Perez – Thurs. Dec. 12 at 6:30pm

Dive into the opulent world of CornerBeef Wellington with Chef Carlos, where extravagance meets culinary mastery. Unveil the secrets behind this luxurious dish as Chef Carlos guides you through the intricate process of breaking down beef tenderloin, crafting a sumptuous mushroom duxelle, and elegantly cloaking it all in a rich puff pastry for that perfect bake. This class not only demystifies a culinary icon but also embraces the tradition with classic accompaniments, ensuring a complete holiday feast. Embark on this flavorful journey and indulge in the art of exquisite dining.

The Silo Cooking School
44 Upland Road
New Milford CT 06776

Perfect Lamb Dinner

The Perfect Lamb Dinner w/ Chef Constantine “Dino” Kolitsas – Mon. Dec. 9 at 6:30pm

Step into a world where history and flavor collide with Chef Dino, fresh from his culinary battle on the Food Network’s “Chopped!” This is your ticket to a gastronomic adventure as he unveils the secrets of his beloved lamb dish, “Kleftiko”—a homage to the Greek War of Independence. Imagine lamb enveloped in parchment, infused with the essence of potatoes, vibrant herbs, fresh vegetables, and the rich, nutty notes of kefalograviera cheese.

The journey begins with a tantalizing tasting of Greek cheeses, setting the stage for a masterclass in flavor. Chef Dino will then captivate you with modern twists on two Greek classics that promise to redefine your culinary expectations. Delight in the spiraled artistry of spanakopita, where spinach and pastry entwine in a dance of taste and texture, before indulging in the sweet symphony of Gianniotiko—a confection of honey, walnuts, and the delicate layers of kataifi and phyllo pastry.

This isn’t merely a cooking class; it’s an exploration of tradition, innovation, and the culinary spirit that defines Greece. Join Chef Dino for an unforgettable session that will leave your palate inspired and your culinary skills elevated.

The Silo Cooking School
44 Upland Road
New Milford CT 06776

Mediterranean Seafood

Seafood Recipes of the Mediterranean w/ Chef Billy Ross

Dive into the deep, delectable world of seafood mastery with Chef Billy Ross at The Silo Cooking School, just in time for the legendary “Feast of the Seven Fishes.” Known for his culinary magic at Greca, a perennial favorite in Connecticut Magazine’s Reader’s Poll for Best Seafood, Chef Billy brings his award-winning seafood creations to your fingertips.

Prepare to embark on a flavor odyssey as you explore dishes that have captivated palates and earned accolades. Begin with Sicilian Mussels, a vibrant concoction of artichoke hearts, vine-ripened tomatoes, briny Kalamata olives, and the fiery kiss of Calabrian chili. Then, let your taste buds dance with Chimichurri Shrimp, paired effortlessly with a robust walnut Romesco. And for the adventurous, savor the sublime complexity of Calamari stuffed with Mushroom Duxelle, elegantly presented over a bed of pine nut rice pilaf.

This isn’t just a class—it’s a celebration of the ocean’s bounty, seasoned with the charisma and creativity that only Chef Billy can deliver. Join us for an unforgettable culinary experience that promises to elevate your seafood repertoire to new, exquisite heights.

The Silo Cooking School
44 Upland Road
New Milford CT 06776

Wreath Making

Join us for a wreath making workshop and learn to build and decorate a beautiful holiday wreath from scratch! Grab a friend or family member(s) and enjoy a morning or an afternoon session together taking a hike to gather evergreens. We supply a 12-inch metal frame, various greens and decorations like pine cones and ornaments, as well natural dried flowers to select from and use in your wreath. Everyone will make their own wreath to take home or give as a gift! Pre-registration requested. Some spots are still available.

Available Dates and Times
Saturday, November 23 | 10 AM & 1 PM
Sunday, November 24 | 1 PM Only
Tuesday, December 3 | 9 AM only
Thursday, December 5 | 9 AM only
Saturday, December 7 | 9 AM only
Sunday, December 8 | 3 PM only
Saturday, December 14 | 9 AM & 3 PM
Sunday, December 15 | 9 AM & 12 PM
Saturday, December 21 | 9 AM, 12 PM & 3 PM
Event Location

Sugar House @ Flanders Nature Center
48 Church Hill Road
Woodbury, CT

Program & Events

Flanders Artisan Marketplace

Looking for one-of-a-kind distinctive gifts that will truly be appreciated by the special people on your list?
Decked out in festive style, the Van Vleck House is the setting for our annual “Artisan Marketplace.” One of the largest artisan markets in the area, you will find a wide variety of quality creations handmade by local crafters and artisans including fiber art, shawls, scarves, cards, Christmas ornaments, framed prints, baskets, soap, sugar scrubs, and lotion bars, fun children’s accessories, quilts, wreaths and greens, hand crafted jewelry, pottery, and more! Proceeds benefit local artisans and Flanders’ land conservation and educational programs.

Now through Monday, Dec 23 (closed on Thanksgiving Day) | 10 AM – 4 PM |The Van Vleck House @ Flanders Nature Center 5 Church HIll Road in Woodbury
Event Location

Van Vleck House @ Flanders Nature Center
5 Church Hill Road
Woodbury, CT 06762

Program & Events

Book Signing: Wendell Minor

The Hickory Stick Bookshop welcomes back bestselling author, illustrator and local friend Wendell Minor who will be signing copies of his latest book “Winter Magic” on Saturday, December 7th at 3 pm. The book is written by Robert Burleigh and illustrated by Minor. After more than a half-century as one of America’s foremost illustrators, Minor was recently inducted into the Society of Illustrators Hall of Fame.

ABOUT THE BOOK

Discover the magic of winter in this heartwarming read-aloud full of cozy charm and beautiful artwork. Best enjoyed with a mug of hot cocoa in hand, this seasonal celebration captures a beloved time of year—from making snow angels and gingerbread houses to sledding and ice-skating, to lighting the menorah and decorating with holiday wreaths and trees. It’s all inside this timeless gift book that brims with both seasonal and holiday cheer. Winter is special for all to experience and enjoy!

ABOUT THE ILLUSTRATOR

Wendell Minor has created over sixty award-winning children’s books. Among his collaborators are Robert, Burleigh, Jean Craighead George, Buzz Aldrin, Mary Higgins Clark, and last but not least, his wife Florence. Wendell and Florence’s “If You Were a Penguin”, was chosen by Pennsylvania for its “One Book, Every Young Child” early literacy program, and Wendell’s books have been featured on the PBS-TV program “The Reading Rainbow.”

Minor is also the cover artist and designer of over two thousand books for authors Pat Conroy, David McCullough, Fannie Flagg, and Nathaniel Philbrick among many others. His portrait of “Truman” by David McCullough is in the permanent collection of the Smithsonian’s National Portrait Gallery in Washington DC.

Among the many awards Minor’s books have garnered are: Cook Prize (best science, technology, engineering and math picture book for children), Notable Children’s Trade Books in Social Studies, International Reading Association Teacher’s Choices, Smithsonian’s Notable Books for Children, and John Burroughs List of Nature Books for Young Readers.
Minor’s paintings have been exhibited widely throughout the country. The Norman Rockwell Museum hosted an exhibition of 25 years of his children’s book art, Wendell Minor’s America in 2013-2014 and a book featuring the art is available at the Museum’s gift shop. In 1988 Wendell was invited by NASA to join a team documenting the shuttle Discovery’s return to flight. He has also created paintings for the U.S. Postal Service.

Minor has received Honorary Doctorates of Humane Letters from Aurora University in Illinois and the University of Connecticut, and lectures at schools and universities across the country.

PRAISE FOR THE BOOK

“Winter gets distilled into some of its signature components…. Each element is introduced through the same ‘I am’ sentence structure and linked through rhyme…. The carefully constructed scenes end on a contemplative note, comparing winter to a ‘very old story / or a beautiful poem’ and ‘a walk in the woods / and then back home’…. Minor’s gouache and watercolor art evokes holiday cards from bygone eras; the images accentuate the nostalgia with warmth and soft textures. A cozy poem to celebrate the winter season.”– Kirkus Reviews

“In the coldest months of the year, winter delights and surprises with the beauty, wonder, and magic it contains …. Rhyming lines and descriptive phrases celebrate Winter, while the accompanying illustrations bring the text to life ….Onomatopoeia and repetition round out the telling to create a multifaceted listening experience for children who are being read to. Readers who enjoy tales that celebrate the beauty in every season will appreciate the design and execution of this book. This is a fun addition to seasonal picture book collections for young readers.”– School Library Journal

This event is free and open to the public. If you are unable to attend this event, you may reserve a signed copies of “Winter Magic” by calling The Hickory Stick Bookshop at (860) 868 0525, or shop our website 24/7 at www.hickorystickbookshop.com.

The Hickory Stick Bookshop
2 Green Hill Rd, Washington Depot, CT 06794
https://hickorystickbookshop.com/event/2024-12-07/wendell-minor-book-signing

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  • Karen Raines Davis