Seafood Recipes of the Mediterranean w/ Chef Billy Ross

Dive into the deep, delectable world of seafood mastery with Chef Billy Ross at The Silo Cooking School, just in time for the legendary “Feast of the Seven Fishes.” Known for his culinary magic at Greca, a perennial favorite in Connecticut Magazine’s Reader’s Poll for Best Seafood, Chef Billy brings his award-winning seafood creations to your fingertips.

Prepare to embark on a flavor odyssey as you explore dishes that have captivated palates and earned accolades. Begin with Sicilian Mussels, a vibrant concoction of artichoke hearts, vine-ripened tomatoes, briny Kalamata olives, and the fiery kiss of Calabrian chili. Then, let your taste buds dance with Chimichurri Shrimp, paired effortlessly with a robust walnut Romesco. And for the adventurous, savor the sublime complexity of Calamari stuffed with Mushroom Duxelle, elegantly presented over a bed of pine nut rice pilaf.

This isn’t just a class—it’s a celebration of the ocean’s bounty, seasoned with the charisma and creativity that only Chef Billy can deliver. Join us for an unforgettable culinary experience that promises to elevate your seafood repertoire to new, exquisite heights.

The Silo Cooking School
44 Upland Road
New Milford CT 06776