Litchfield County: Happening in the Hills
February 25, 2021

Julia Turshen, Simply Julia

Beloved New York Times bestselling cookbook author Julia Turshen joins us to talk about her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.

Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR), Feed the Resistance (Eater’s Book of the Year, 2017), and Now & Again. She hosts the IACP-nominated podcast ‘Keep Calm and Cook On’ and has written for The New York TimesThe Washington PostThe Wall Street JournalVogue, Bon AppétitFood & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.

Thursday, February 25, 2021
7:00 p.m. Eastern Daylight Time (EDT)
FREE. RSVP Required

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