Step into the kitchen with Chef Bill Cosgrove, a master pizzaiola with over 40 years of passion kneaded into every dough. This class? It’s not your average pizza night. You’ll wrangle dough, roll, shape, top, and bake thin-crust perfection and herb-kissed focaccia that’ll make your taste buds sing. Whether it’s grilling or working your magic on a stone, Chef Bill’s got you covered. And those toppings? Expect creativity that’ll leave plain ol’ pepperoni feeling downright ashamed. Grab your apron—this hands-on class will leave you flipping dough like a pro.

The Silo Cooking School
44 Upland Road
New Milford CT 06776

http://wwww.thesilo.org