Wild Mushrooms & Risotto with Chef Billy Ross (Greca Mediterranean Kitchen + Bar, New Milford)
Chef Billy will begin with an informative tutorial on the health benefits of mushrooms and how to forage and source the most interesting and delicious of the region’s mushroom offerings. Participants will learn the proper way to prepare risotto, along with wonderful ways to prepare wild mushrooms in all their rustic glory.
Menu: Butter-and-Sage Poached Lion’s Mane and Oyster Mushrooms, Wild Mushroom Risotto, and Arborio Rice Pudding with cardamom and pistachio
Hands-On Participation.
$125.00/person
Class size limited, reserve early to get your spot
Class starts at 6PM and ends before 9PM
Dinner included

The Silo Cooking School/Greca Center of Culinary Excellence
Hunt Hill Farm
44 Upland Rd
New Milford CT 06776
https://givebutter.com/thesiloct