Cold Canning
10:00-11:00 PM
Free
Bruce Weinstein and Mark Scarbrough
Just in time for the colder months, the Gunn Memorial Library and the Hickory Stick Bookshop are partnering to host authors Bruce Weinstein and Mark Scarbrough for a talk on their latest book, Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing.” They will address the groundbreaking, stress-free way to preserve peak-season produce—without the hassle of traditional canning.
Bestselling authors and trusted culinary voices Bruce Weinstein and Mark Scarbrough present 425 inventive recipes to help you preserve the world—from strawberry jam and peach-ginger preserves to Sri Lankan lime pickles and homemade sambal oelek. With Cold Canning, capturing the flavors of the season has never been easier—or more delicious.
Books will be available for purchase and signing at the end of the program
Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Instant Pot Bible series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Eating Well, Fine Cooking, and Cooking Light. They host a weekly podcast and a TikTok channel called “Cooking with Bruce & Mark.” They live in rural Connecticut.
Gunn Memorial Library
5 Wykeham Rd
Washington, CT 06793
