Journey to the countryside for an exquisite dinner and champagne tasting experience at the Mayflower Inn & Spa, in partnership with the historic champagne house, Maison Perrier-Jouët. Indulge in a decadent, 4-course meal from Michelin-starred Executive Chef Jose Ramírez-Ruiz, alongside pours of elegant selection of Perrier-Jouët’s champagnes. Enjoy the exclusive opportunity to dine with Séverine Frerson, the Cellar Master of Maison Perrier-Jouët, the 9th cellar master in the brand’s 200 year history. As Cellar Master of the House, Séverine Frerson is the guardian of the House’s style and perpetuates the art of crafting chardonnay-forward champagnes. Learn about the tasting notes, origins, and champagne-making process from expert Séverine, and Mayflower’s Sommelier, Diego Bustamante, in this intimate and convivial epicurean experience.

Thursday, March 28th | 6:00pm
$175 per guest | Includes a four-course dinner, paired with pours of Perrier-Jouët champagnes and cocktails

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Mayflower Inn & Spa
CT-47
Washington, CT 06793