Reserve your time to visit the Flanders Sugar House as staff and volunteers demonstrate turning sap into syrup with an entertaining mix of science, stories and humor. The entire family will be fascinated by the maple sugar-making process. There is a $5 per person donation suggested, which supports Flanders future maple sugar programming.
Saturdays: Feb 15 & 22 and March 1 & 8; Sundays: Feb 16 & 23 and March 2 & 9 | 1:00, 1:30, 2:00, 2:30, 3:00, 3:30 & 4:00 PM | Sugar House
Flanders Nature Center & Land Trust
Sugar House
48 Church Hill Road
Woodbury, CT 06798
https://flandersnaturecenter.org/program-events/
Join us for Maple Tapping Day at Flanders on Saturday, February 1 at 9:30 AM or at 11:00 AM. It all begins when the temperature rises above freezing during the day and falls below freezing at night. These conditions trigger the sap to begin to flow up the tree. A healthy tree can produce a gallon of sap a day on a good day. It takes 40 gallons to make 1 gallon of syrup. No experience is needed for tapping and all ages are welcome to come and help out. Tree tapping day is all outdoors and very weather dependent. Meet at the Flanders Sugar House – 48 Church Hill Road in Woodbury. Pre-registration is requested so we can plan accordingly. (Snow date: Sunday, Feb 2 | 12:30 PM & 2 PM )
Flanders Nature Center & Land Trust
Sugar House
48 Church Hill Road
Woodbury, CT 06798
https://flandersnaturecenter.org/program-events/
“3rd Annual Valentine’s Sip ‘n Shop,” to be held on Sunday, February 9th, from 11 – 4 pm
Step into a world of charm and creativity at Whiting Mills, where visitors can explore a diverse group of artisans nestled within the historic Mill building. Indulge your senses with a delightful selection of complimentary refreshments as you take in the sights and sounds of this unique experience. The building will feature Valentine’s décor, adding to the charming atmosphere.
Escape the winter chill and immerse yourself in an extraordinary range of handmade treasures. Discover exquisite jewelry, intricately woven baskets, enchanting candles and potions, stunning stained glass pieces, fine art, gnomecraft, vintage books, quilting arts, a hobby shop, and more. Each shop will feature delectable treats and comforting beverages that are sure to satisfy your palate. And for those looking to elevate their experience, why not indulge in an exquisite pairing of chocolates and bubbly?
This enchanting afternoon promises a magical blend of creativity and celebration, making it an unforgettable outing for art lovers. Don’t miss the chance to celebrate love, art, and craftsmanship in style.
Whiting Mills
100 Whiting Street, Winsted, CT 06098.
https://www.facebook.com/events/628559816281918/?active_tab=discussion
Eastern Bluebird Nest Box Building – Come join us learn about the bluebird nest box initiative. Attendees will first listen to a presentation on the background of the history of the Eastern Bluebird and discuss the role of the nest box initiative in helping to increase the populations of the beautiful birds to sustainable levels. Following the presentation, participants will build their own nest box using the kits provided.
Two sessions Saturdays, Feb 15 & 22 both at 1:30 PM in the Flanders Studio. The cost is $31 per bluebird box kit. Space is limited, please pre-register.
Flanders Nature Center & Land Trust
@ The Studio
5 Church Hill Road
Woodbury, CT 06762
https://flandersnaturecenter.org/program-events/
This four-part series is tailored for homeowners seeking to manage their properties in alignment with ecological principles. Each workshop features practical advice from leading experts on creating sustainable and visually appealing landscapes, while contributing to ecological balance. Key topics include support for wildlife, water conservation, soil erosion control, water quality enhancement, biodiversity promotion, invasive removal, reduced reliance on toxic pesticides, and minimal use of non-renewable resources. By adopting these practices, homeowners can cultivate gardens that are both environmentally responsible and a joy to experience. Attendees can register for one or all 4 programs! Pre-registration is requested.
February 24 @ 6:30 PM – The Basic Principles of Ecological Landscaping to Benefit Wildlife Diversity
March 10 @ 6:30 PM – Finding and Choosing Native Plants
March 24 @ 6:30 PM – Managing Invasive Plants
April 7 @ 6:30 PM – Designing Native Gardens and Reducing Lawn Area
Flanders Nature Center & Land Trust
@ The Studio
5 Church Hill Road
Woodbury, CT 06798
https://flandersnaturecenter.org/program-events/
The Luck of the Irish w/ Chef Carlos Perez – Thu. Mar. 13 @ 6:30 PM
Pack your appetite and a sense of adventure—Chef Carlos Perez is inviting you on an Irish culinary pilgrimage. “The Luck of the Irish” isn’t just about cooking; it’s about rewriting the story of comfort food with bold, modern takes on Ireland’s most iconic dishes. With his talent for marrying tradition and creativity, Carlos will prove there’s so much more to Irish cuisine than a pint at the corner pub.
Start with Dublin Coddle, a rich sausage and potato stew that feels like a warm hug, but elevated with Chef Carlos’s signature touch of finesse. Then comes Colcannon, those classic mashed potatoes stirred with cabbage and a touch of magic, turning something humble into something spectacular. The centerpiece? Corned Beef so tender it practically melts, paired with hearty Soda Bread that’s just begging for a smear of butter. But save room, because dessert is a showstopper—an indulgently spiced Bread Pudding served warm, the perfect finale to this Irish feast.
Chef Carlos’s passion for reimagining classics will make you see Irish food in a whole new light. This isn’t just cooking; it’s celebrating the heart and soul of a cuisine that’s all about comfort, connection, and a little bit of luck. Sláinte!
The Silo Cooking School
44 Upland Road
New Milford CT, 06776
New Orleans Mardi Gras w/ Chef Bill Cosgrove Fri. Feb. 28 @ 6 PM
Step into the heart of Mardi Gras with Chef Bill Cosgrove as your guide, and prepare for a feast that captures the soul of New Orleans. This isn’t just a cooking class; it’s a celebration of life, flavor, and the unapologetically bold spirit of the Big Easy. Bill, a master of Southern cuisine with a flair for storytelling, will take you on a culinary adventure that’s as vibrant and unforgettable as Bourbon Street at sunset.
Kick things off with crispy Crab Fritters paired with a zesty Red Pepper Remoulade that’ll wake up your taste buds and set the stage for what’s to come. Then it’s time for Authentic Gumbo—smoky, soulful, and packed with layers of spice and tradition. Follow it up with BBQ Shrimp served over creamy, buttery grits, a dish so decadent it might just be love at first bite. And for the grand finale? Bananas Foster, flambéed before your eyes and served over biscuits with a melting scoop of ice cream—a dessert that’s equal parts theater and indulgence.
Come hungry for more than just food. Chef Bill will show you how to cook, celebrate, and embrace the unstoppable joy that is Mardi Gras. Laissez les bons temps rouler!
The Silo Cooking School
44 Upland Road
New Milford CT 06776
Recipes from Home: The Beauty of Rustic Greek Cooking w/ Chef Dino Kolitsas – Mon, Feb. 17 at 6:30
Step into the warmth of Greek tradition with Chef Dino Kolitsas in his hands-on cooking class, “Recipes from Home: The Beauty of Rustic Greek Cooking.” Inspired by treasured summers spent learning from his Aunt Assimina on the island of Andros, Chef Dino brings you recipes filled with heart and heritage. Discover the flavors of Tomato Keftedhes—crispy tomato fritters with herbs and feta, savor the comforting Chicken Fricassee with greens and a bright avgholemono sauce, and finish with the sweet, citrusy charm of Portokalopita, a luscious orange and yogurt pie. These beloved dishes, celebrated at his award-winning restaurant, now become yours to create and enjoy. Join us for an experience steeped in family, flavor, and timeless tradition!
The Silo Cooking School
44 Upland Road
New Milford CT 06776
Amazing Asian – Wed. Feb 12 @ 6:30 PM w/ Chef Michael Sorenson
Mark your calendars for an unforgettable culinary adventure! Join us on Wednesday, February 12, at 6:30 PM for Amazing Asian, a hands-on cooking experience guided by the brilliant Chef Michael Sorenson of Sparrow restaurant. Known for its vibrant and creative global menu—offering everything from ramen and Korean fried chicken bao buns to tacos, mushroom bibimbap, and even paella—Sparrow is a haven for food lovers and adventurers alike.
This class promises to immerse you in the bold, exciting world of contemporary Asian cuisine. While the exact menu remains a surprise (and trust us, it’s worth the wait), you can expect Chef Sorenson to bring his signature innovation to the table, crafting dishes that reflect Sparrow’s mission of turning meals into shared experiences. To top it off, every creation will be paired seamlessly with selections from Sparrow’s owner, John Bourdeau, who is as passionate about wine as he is about fostering community.
Whether you’re a seasoned foodie or just starting your culinary journey, this class is designed to inspire, educate, and delight. Bring your enthusiasm, your appetite, and maybe a friend or two—this is an evening set to connect us all through flavor. Don’t miss out!
The Silo Cooking School
44 Upland Road
New Milford CT 06776
A Couple’s Valentine Cooking Class w/ Chef Carlos Perez Mon. Feb. 10 @ 6:30pm
Love isn’t just in the air—it’s on the plate, and Chef Carlos Perez is here to prove it with an unforgettable culinary adventure. This isn’t your typical date night; it’s indulgence elevated, a celebration of flavor, craft, and connection. Carlos, a maestro in the art of decadent dining, will guide you through a four-course masterpiece that’s as romantic as it is delicious.
Start with the Primadonna Salad, where crisp greens, aged gouda, and candied almonds come together in a harmony that’s both bold and refined. Then, prepare to dazzle your palate with the main event—a tender Petite Filet Mignon bathed in a luxurious Lobster Cream Sauce that redefines the meaning of “surf and turf.” Each bite is a love letter to your taste buds, carefully crafted under Carlos’s watchful eye. And just when you think it can’t possibly get better, dessert arrives. Crack into the caramelized perfection of a Strawberry Crème Brûlée, where tart berries meet velvety sweetness in a finale that’s pure bliss.
Come ready to cook, laugh, and maybe fall a little deeper in love—with your partner, the food, or the joy of creating something extraordinary together. Chef Carlos is here to make sure this date night is one for the books.
The Silo Cooking School
44 Upland Road
New Milford CT 06776
