Your guide to the heart of Litchfield County:
Discover local stories, hidden gems, and must-know events.

Currently Viewing Posts in Farms

Maple Bank Farm

The Maple Bank Farm farmstand is seasonal, and offers a wide variety of vegetables, herbs, fruits, and flowers grown with care on the farm. Additionally, they source local eggs, milk, bread, baked goods, maple syrup, honey, and other cooking essentials!

You can also look forward to handmade crafts, gifts, and cards that are made available throughout the season!

Maple Bank Farm
57 Church St, Roxbury 
860-350-0772

March Farm

March Farm is a third generation family farm. Enjoy their Farm Store, Hayloft Playscape, Pond Side Animal Yard, Farm Hiking Trails, seasonal Hayrides, Corn Mazes & Harvest Festivals. Pick your own apples, blueberries, cherries, peaches, pumpkins, and strawberries.

March Farm
160 Munger Lane
203-266-7721

South Farms

The award-winning White Barn hosts weddings, twilight concerts, and the annual Savor Litchfield food event. A prime example of Connecticut’s historic roots and bright agricultural future with stunning pastoral views.

South Farms
21 Higbie Rd, Morris
860-567-9847

Averill Farm

Apple-picking at its best! The Averills have been operating this family farm, Averill Farm, continuously since it was purchased in 1746 from the holdings of Chief Waramaug. The farm is a 260-acre property that is primarily a fruit orchard, but also produces hay and Christmas trees. Numerous varieties of apples and pears are grown in their 27-acre fruit orchard and are sold both as picked fruit and pick-your-own. Their farm stand sells homemade cider, apple cider doughnuts (legendary for their delicate, sweet, natural flavor), jams, jellies as well as locally sourced pies, pumpkins, maple syrup, honey, cheddar cheese, potatoes, garlic and sundry items.

Averill Farm
250 Calhoun St., Washington
860-868-2777

  • Stay in the Know

    Your weekly guide to can't-miss events, hidden gems, and local favorites in Litchfield County. Sign up now for curated things to do, eat, and explore—delivered every week. It’s free. It’s local. It’s essential.

  • Karen Raines Davis