November 19, 2025
Chef Cédric Durand Elevates Litchfield County Dining
By Clementina Verge
TASTINGS, the renowned New York-based culinary and event agency, is officially expanding its presence to Litchfield County, marking an exciting new chapter for the company and the region. The move brings chef Cédric Durand, a celebrated figure on the international gastronomic scene, to the area, further enhancing Tastings’ reputation for exceptional culinary experiences. Hailing from Toulouse, France, Durand built an extraordinary career rooted in Michelin-starred training, mastering classical techniques while developing his own creative vision. In 2007, he joined the Payard team in New York City under Alexandra Morris, who at the time oversaw the company’s catering operations. Recognizing his exceptional talent, Morris immediately placed her trust in him, securing his first U.S. visa and launching his American culinary journey, a defining moment in his career.
After Payard closed in 2009, Morris and Durand reunited in 2011 at Tastings. He initially served as sous-chef before rising to the position of chef from 2013 to 2022, a period marked by numerous milestones. Together, they orchestrated prestigious events, including catering for each of the French presidents visiting New York, achievements that hold special significance for Durand. His leadership in the kitchen, combined with Morris’s visionary approach, allowed Tastings to establish a reputation for excellence, creativity, and flawless service.
In 2018, Durand opened Gaudir, the restaurant at Tastings’ TownHouse in New York City, further cementing his position in the culinary world. He later joined Le Gratin, Daniel Boulud’s esteemed restaurant, contributing to its celebrated offerings and gaining invaluable experience in high-level gastronomy. Eventually, he moved to Litchfield County to assist with the launch of the acclaimed Pink House, all while maintaining close ties with Tastings, demonstrating his continued commitment to the company and its growth. Today, he returns to collaborate once more with Morris on Tastings’ Litchfield County expansion. His vision, expertise, and deep knowledge of local producers are key to this venture, ensuring a unique blend of international culinary excellence with local authenticity. “Alexandra trusted me from the very beginning, when I was very young. She has always had the ability to inspire confidence and reliability. “Today, I’m thrilled to develop this symbolic project in Litchfield County,” Durand says. This partnership signals a new era for Tastings, solidifying its position as a leading force in luxury culinary experiences and event management. With Durand’s return, Tastings is poised to create unforgettable gastronomic moments for the Litchfield County community, combining refined technique, artistic presentation, and thoughtful sourcing. The collaboration emphasizes dedication to exceptional cuisine, respect for tradition, and a drive for innovation, ensuring that each event becomes a memorable experience. As Tastings expands, the synergy between Alexandra Morris and Cédric Durand highlights a commitment to excellence, a passion for storytelling through food, and a vision embracing both global influences and local charm. Tastings continues its exciting growth, taking a new turn with the arrival of Anissa Arichi, who joins the team alongside Alexandra Morris and is in charge of marketing and strategic brand development. This next chapter promises to elevate Litchfield County’s culinary scene, offering residents and visitors alike the signature Tastings experience — renowned for creativity, sophistication, and remarkable attention to detail. —bytastings.com
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