An Epicurean Taste of Fall with Chef Carlos Perez (@ the Corner)
Chef Carlos brings his passion for locally-sourced ingredients to a signature menu curated for an Autumn dinner in Litchfield County.
In this hands-on class, participants will learn how to make and serve inspired dishes created by this culinary master.
Menu: Blood Orange Sangria, Maple Miso-Glazed Duck Breast, Pomegranate Brussel Sprouts, Roasted Fall Squash, and Cabernet-Poached Figs with cardamom and vanilla gelato.
Hands-On Participation.
$125.00/person

The Silo Cooking School/Greca Center of Culinary Excellence
Hunt Hill Farm
44 Upland Rd
New Milford CT 06776
https://givebutter.com/thesiloct