Beloved New York Times bestselling cookbook author Julia Turshen joins us to talk about her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.

Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR), Feed the Resistance (Eater’s Book of the Year, 2017), and Now & Again. She hosts the IACP-nominated podcast ‘Keep Calm and Cook On’ and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.

Thursday, February 25, 2021
7:00 p.m. Eastern Daylight Time (EDT)
FREE. RSVP Required
http://bit.ly/35gmlSA