June 29, 2026
Page to Plate, a celebration of cooks and cooking, returns to the Hotchkiss Library of Sharon on Saturday, August 1, from 10 am to 4:30 pm as part of the 28th Annual Sharon Summer Book Signing Weekend. The day is built for anyone who likes to cook, read about food, or simply enjoy a good meal. Six accomplished food writers, cookbook authors, and cooks will gather to share stories, recipes, tips, and tricks, with signed books available for purchase after each presentation.
This year’s lineup brings together a remarkable range of culinary voices. Elisa and Robert Bildner will present The Berkshires Farm Table Cookbook. Melissa Clark of The New York Times will discuss Dinner In One and Dinner in French. Sabrina Rudin shares Healthy with a Side of Happy. Valerie Stivers offers The Writer’s Table: Famous Authors and Their Favorite Recipes. Anna Stockwell presents The Butter Book, and Kevin West closes with The Cook’s Garden. Whether you cook for one, two, or many, whether you are vegan, vegetarian, or a committed carnivore, there is something on the menu for every kind of reader and every kind of eater.
All proceeds directly support the daily operations of the Hotchkiss Library of Sharon. Morning, afternoon, and all-day tickets, which include lunch, are available at hotchkisslibraryofsharon.org/page-to-plate-2026. For more information, call the library at 860-364-5041.
